
Welcome to The Starving Rooster
At The Starving Rooster we believe in quality ingredients, being true to who you are, standing by what you believe in and having respect for all people.
Our restaurant, originally built in 1919 for the Aultman and Taylor Tractor Company was built on quality and a pride for the things you make. The “starving rooster” logo was used by the company as their brand “moniker.” As legend has it, the Altman Taylor Company made a threshing machine that was of the highest quality and didn’t leave a speck of grain behind. As a result, the roosters had nothing to eat. Well, we will make sure you don’t go hungry, but we do like the idea of taking pride in what we do and make. As a part of that philosophy, we also have great respect for the historical nature of the building and have repurposed nearly all of the materials that were taken out of the original structure and have used them to build tables, booths and other design elements seen throughout the restaurant. We also have a great respect for our farming culture and are very proud to say that our fathers/mothers or grandfathers/grandmothers spent most of their lives making a living off our great North Dakota land. It is out of respect for all of these things that we give you “The Starving Rooster,” a place as local as the land itself.
We hope you enjoy hanging out with “The Starving Rooster!”
Jeremy and Misty

Our Heritage
Step into a piece of history in our beautifully restored 1919 Aultman and Taylor building, where every corner tells a story.

Photo Gallery
View our space and dishes

Brunch
Indulge in our Sunday tradition - a delightful brunch served from 10am to 2pm, complete with our signature TSR Bloody Mary,
TSR Caesar, and bottomless Mimosas.

Full Service Bar
Discover our impressive selection of draft beers alongside a fully stocked bar featuring premium spirits, wines, and signature cocktails. Our house-infused vodkas add a unique twist to classic Moscow mules, creating an unforgettable drinking experience.

Prime Rib Dinner
Join us for an exclusive weekend dining experience, with service beginning at 5 p.m. on Fridays and Saturdays. Due to high demand, we recommend arriving early to ensure you don't miss out on these special offerings.

Sustainable Design
Featuring repurposed materials throughout our interior


